Holiday Buck Eye Cupcakes

This Wednesday was our last staff meeting of the semester for Residence Life, so I thought as a little treat I would bring cupcakes to the meeting!

Well the staff was very happy that they were getting cupcakes because when I walked in I was attacked with hugs and cheers. We are a rowdy punch! :)

So I thought with a reaction like that I had to share them with you!

Chocolate Cake:

3 cups Flour

2 cups Sugar

4 TBS Cocoa Powder

2 TSP Baking Soda

1 TSP Salt

1 Cup Oil

2 TSP Vanilla

2 Cups Water

Combine all ingredients in a large bowl and mix.

Fill a cupcake tin 3/4 full and bake at 350 for 15 minutes or until a tooth pick comes out clean.

Frosting:

1 cup Peanut Butter

1 Stick of Butter

1 cup Powder Sugar

1 TBS Vanilla

Whip together until it is a creamy but thin texture

Chocolate Drizzle:

Half of bag of chocolate

1 TBS of butter

1/2 Cup of Whipping Cream

Put in a small sauce pan and stir continuously, until the texture is thin enough to drizzle over top! If it is too thick just add a little more whipping cream!

Add all the parts together and enjoy! These will be a huge hit with anyone you share them with!!! :)

Happy Baking!